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Western dining etiquette

Western dining etiquette

  • Categories:Industry news
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  • Origin:
  • Time of issue:2022-04-22
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(Summary description)1. The most appropriate way to sit is from the left side. When the chair is pulled away, the body is standing upright at a distance that almost touches the table, the leader will push the chair in, and when the legs are bent against the chair behind, they can sit down. When seated, the body should be straight, the elbows should not be placed on the table, and the feet should not be crossed. Do not fiddle with the tableware already placed on the dining table. Gently fold the napkin in half on your lap.

2. When using a knife and fork to eat, take the knife and fork from the outside to the inside, hold the fork in the left hand and the knife in the right; when cutting things, hold the fork in the left hand and hold the food, and hold the knife in the right hand to cut it into small pieces and send it into the mouth with a fork middle. When using a knife, the blade must not face outwards. When putting down the knife and fork during the meal, it should be placed in the shape of "eight" and placed on the side of the plate. The blade is facing itself, indicating that it will continue to eat. After each meal, place the knife and fork close together on the plate. If it's a conversation, you can hold a knife and fork without putting it down. When not using a knife, you can hold a fork in your right hand, but if you need to make a gesture, you should put down the knife and fork. Never shake the knife and fork in the air, and do not hold a knife or fork in one hand and a napkin in the other hand. Do not hold a wine glass in one hand and a fork in the other to take vegetables. Remember, at no time should one end of a knife and fork be placed on the plate and the other end on the table.
When eating, rest your upper arms and back against the back of the chair, and keep your stomach about a fist distance from the table. Sitting with your feet crossed is best avoided.

3. Don't sip when you drink soup, and keep your mouth shut and chew when you eat. Do not lick or smack your lips to make noise. If the soup is overheated, it can be eaten after it has cooled down a bit. Do not blow it with your mouth. When drinking soup, use a spoon to scoop from the inside to the outside. When the soup in the soup plate is almost finished, use your left hand to slightly tilt the outside of the soup plate and scoop it up with a spoon. When you are done eating your soup, leave the spoon in the soup plate (bowl) with the handle pointing towards you.

4. When eating dishes with spines or bones, such as fish and meat, do not spit directly out. You can cover your mouth with a napkin and gently spit it on the fork and put it in the plate. If there is a small amount of dishes left on the plate, do not scrape the bottom of the plate with a fork, let alone eat with your fingers, but use a small piece of bread or a fork to eat. When eating noodles, use a fork to roll up the noodles first and then put them in your mouth.

5. The bread is generally broken into small pieces and sent to the mouth, do not bite the whole piece of bread. When spreading butter and jam, also break the bread into small pieces before spreading.

6. When eating chicken, European and American people mostly value chicken breast meat. When eating chicken thighs, you should first remove the bones with force, and do not eat them with your hands. When eating fish, do not turn the fish over. After eating the upper layer, use a knife and fork to remove the bones of the fish and then eat the lower layer. When eating meat, you should cut a piece and eat a piece. The piece should not be cut too large, or the meat should be cut into pieces at one time. .

7. If you are willing to add milk or sugar when drinking coffee, use a small spoon to stir evenly after adding, and place the small spoon on the coffee plate. When drinking, you should hold the cup handle in your right hand and a saucer in your left hand, and drink directly with your mouth, instead of scooping spoon by spoon. When eating fruit, don't bite the whole fruit, you should first cut it into four pieces with a fruit knife, then use a knife to remove the skin and core, and eat it with a fork.

8. When eating meat with bones with a knife and fork, you can eat it with your hands. If you want to eat more elegantly, it is better to use a knife. Use a fork to hold the whole piece of meat in place (you can turn the fork up and press the back of the fork against the meat), then insert a knife along the bone to cut the meat open. It is best to eat it as you cut it. When you must eat with your hands, hand soap is attached. When hand soap is served with bone-in meat, it means "please eat with your hands". After eating with your fingers, wash your fingers in a bowl of hand soap. When eating ordinary dishes, if you get your fingers dirty, you can also ask the waiter to bring hand-washing water, and pay attention to wash your hands gently.

9. Don't dip the bread into the sauce until there is no sauce left. This is a courtesy to the chef. Be car

Western dining etiquette

(Summary description)1. The most appropriate way to sit is from the left side. When the chair is pulled away, the body is standing upright at a distance that almost touches the table, the leader will push the chair in, and when the legs are bent against the chair behind, they can sit down. When seated, the body should be straight, the elbows should not be placed on the table, and the feet should not be crossed. Do not fiddle with the tableware already placed on the dining table. Gently fold the napkin in half on your lap.

2. When using a knife and fork to eat, take the knife and fork from the outside to the inside, hold the fork in the left hand and the knife in the right; when cutting things, hold the fork in the left hand and hold the food, and hold the knife in the right hand to cut it into small pieces and send it into the mouth with a fork middle. When using a knife, the blade must not face outwards. When putting down the knife and fork during the meal, it should be placed in the shape of "eight" and placed on the side of the plate. The blade is facing itself, indicating that it will continue to eat. After each meal, place the knife and fork close together on the plate. If it's a conversation, you can hold a knife and fork without putting it down. When not using a knife, you can hold a fork in your right hand, but if you need to make a gesture, you should put down the knife and fork. Never shake the knife and fork in the air, and do not hold a knife or fork in one hand and a napkin in the other hand. Do not hold a wine glass in one hand and a fork in the other to take vegetables. Remember, at no time should one end of a knife and fork be placed on the plate and the other end on the table.
When eating, rest your upper arms and back against the back of the chair, and keep your stomach about a fist distance from the table. Sitting with your feet crossed is best avoided.

3. Don't sip when you drink soup, and keep your mouth shut and chew when you eat. Do not lick or smack your lips to make noise. If the soup is overheated, it can be eaten after it has cooled down a bit. Do not blow it with your mouth. When drinking soup, use a spoon to scoop from the inside to the outside. When the soup in the soup plate is almost finished, use your left hand to slightly tilt the outside of the soup plate and scoop it up with a spoon. When you are done eating your soup, leave the spoon in the soup plate (bowl) with the handle pointing towards you.

4. When eating dishes with spines or bones, such as fish and meat, do not spit directly out. You can cover your mouth with a napkin and gently spit it on the fork and put it in the plate. If there is a small amount of dishes left on the plate, do not scrape the bottom of the plate with a fork, let alone eat with your fingers, but use a small piece of bread or a fork to eat. When eating noodles, use a fork to roll up the noodles first and then put them in your mouth.

5. The bread is generally broken into small pieces and sent to the mouth, do not bite the whole piece of bread. When spreading butter and jam, also break the bread into small pieces before spreading.

6. When eating chicken, European and American people mostly value chicken breast meat. When eating chicken thighs, you should first remove the bones with force, and do not eat them with your hands. When eating fish, do not turn the fish over. After eating the upper layer, use a knife and fork to remove the bones of the fish and then eat the lower layer. When eating meat, you should cut a piece and eat a piece. The piece should not be cut too large, or the meat should be cut into pieces at one time. .

7. If you are willing to add milk or sugar when drinking coffee, use a small spoon to stir evenly after adding, and place the small spoon on the coffee plate. When drinking, you should hold the cup handle in your right hand and a saucer in your left hand, and drink directly with your mouth, instead of scooping spoon by spoon. When eating fruit, don't bite the whole fruit, you should first cut it into four pieces with a fruit knife, then use a knife to remove the skin and core, and eat it with a fork.

8. When eating meat with bones with a knife and fork, you can eat it with your hands. If you want to eat more elegantly, it is better to use a knife. Use a fork to hold the whole piece of meat in place (you can turn the fork up and press the back of the fork against the meat), then insert a knife along the bone to cut the meat open. It is best to eat it as you cut it. When you must eat with your hands, hand soap is attached. When hand soap is served with bone-in meat, it means "please eat with your hands". After eating with your fingers, wash your fingers in a bowl of hand soap. When eating ordinary dishes, if you get your fingers dirty, you can also ask the waiter to bring hand-washing water, and pay attention to wash your hands gently.

9. Don't dip the bread into the sauce until there is no sauce left. This is a courtesy to the chef. Be car

  • Categories:Industry news
  • Author:
  • Origin:
  • Time of issue:2022-04-22
  • Views:0
Information
1. The most appropriate way to sit is from the left side. When the chair is pulled away, the body is standing upright at a distance that almost touches the table, the leader will push the chair in, and when the legs are bent against the chair behind, they can sit down. When seated, the body should be straight, the elbows should not be placed on the table, and the feet should not be crossed. Do not fiddle with the tableware already placed on the dining table. Gently fold the napkin in half on your lap.
 
2. When using a knife and fork to eat, take the knife and fork from the outside to the inside, hold the fork in the left hand and the knife in the right; when cutting things, hold the fork in the left hand and hold the food, and hold the knife in the right hand to cut it into small pieces and send it into the mouth with a fork middle. When using a knife, the blade must not face outwards. When putting down the knife and fork during the meal, it should be placed in the shape of "eight" and placed on the side of the plate. The blade is facing itself, indicating that it will continue to eat. After each meal, place the knife and fork close together on the plate. If it's a conversation, you can hold a knife and fork without putting it down. When not using a knife, you can hold a fork in your right hand, but if you need to make a gesture, you should put down the knife and fork. Never shake the knife and fork in the air, and do not hold a knife or fork in one hand and a napkin in the other hand. Do not hold a wine glass in one hand and a fork in the other to take vegetables. Remember, at no time should one end of a knife and fork be placed on the plate and the other end on the table.
When eating, rest your upper arms and back against the back of the chair, and keep your stomach about a fist distance from the table. Sitting with your feet crossed is best avoided.
 
3. Don't sip when you drink soup, and keep your mouth shut and chew when you eat. Do not lick or smack your lips to make noise. If the soup is overheated, it can be eaten after it has cooled down a bit. Do not blow it with your mouth. When drinking soup, use a spoon to scoop from the inside to the outside. When the soup in the soup plate is almost finished, use your left hand to slightly tilt the outside of the soup plate and scoop it up with a spoon. When you are done eating your soup, leave the spoon in the soup plate (bowl) with the handle pointing towards you.
 
4. When eating dishes with spines or bones, such as fish and meat, do not spit directly out. You can cover your mouth with a napkin and gently spit it on the fork and put it in the plate. If there is a small amount of dishes left on the plate, do not scrape the bottom of the plate with a fork, let alone eat with your fingers, but use a small piece of bread or a fork to eat. When eating noodles, use a fork to roll up the noodles first and then put them in your mouth.
 
5. The bread is generally broken into small pieces and sent to the mouth, do not bite the whole piece of bread. When spreading butter and jam, also break the bread into small pieces before spreading.
 
6. When eating chicken, European and American people mostly value chicken breast meat. When eating chicken thighs, you should first remove the bones with force, and do not eat them with your hands. When eating fish, do not turn the fish over. After eating the upper layer, use a knife and fork to remove the bones of the fish and then eat the lower layer. When eating meat, you should cut a piece and eat a piece. The piece should not be cut too large, or the meat should be cut into pieces at one time. .
 
7. If you are willing to add milk or sugar when drinking coffee, use a small spoon to stir evenly after adding, and place the small spoon on the coffee plate. When drinking, you should hold the cup handle in your right hand and a saucer in your left hand, and drink directly with your mouth, instead of scooping spoon by spoon. When eating fruit, don't bite the whole fruit, you should first cut it into four pieces with a fruit knife, then use a knife to remove the skin and core, and eat it with a fork.
 
8. When eating meat with bones with a knife and fork, you can eat it with your hands. If you want to eat more elegantly, it is better to use a knife. Use a fork to hold the whole piece of meat in place (you can turn the fork up and press the back of the fork against the meat), then insert a knife along the bone to cut the meat open. It is best to eat it as you cut it. When you must eat with your hands, hand soap is attached. When hand soap is served with bone-in meat, it means "please eat with your hands". After eating with your fingers, wash your fingers in a bowl of hand soap. When eating ordinary dishes, if you get your fingers dirty, you can also ask the waiter to bring hand-washing water, and pay attention to wash your hands gently.
 
9. Don't dip the bread into the sauce until there is no sauce left. This is a courtesy to the chef. Be careful not to "lick" the bread plate very clean, but to use a fork to fork the torn bread and dip it in a little sauce to eat, this is an elegant way.

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What are the composition of stainless steel materials
What are the composition of stainless steel materials
Stainless steel tableware for households can be divided into three grades: 430, 304 (18-8), and 18-10. 430 Stainless Steel: Iron + 12% or more of chromium can prevent oxidation caused by natural factors. It is called stainless steel. The code name of jis is 430, so it is also called 430 stainless steel. However, 430 stainless steel cannot resist oxidation caused by chemicals in the air. After 430 stainless steel is not used for a period of time, it will still oxidize (rust) due to unnatural factors. 18-8 Stainless Steel: Iron + 18% chromium + 8% nickel, which can resist chemical oxidation. This stainless steel is No. 304 in the jis code, so it is also called 304 stainless steel. 18-10 Stainless Steel: However, there are more and more chemical components in the air, and even 304 will rust in some places with more serious pollution; so some high-end products will be made of 10% nickel to make them more durable and corrosion-resistant. This type of stainless steel is called 18-10 stainless steel. In some tableware descriptions, there is a statement similar to "the most advanced medical stainless steel material of 18-10". Stainless steel can be divided into three categories according to the metallographic structure: austenitic stainless steel, ferritic stainless steel and martensitic stainless steel. The main components of stainless steel are iron, chromium, and nickel alloys. In addition, it also contains trace elements such as manganese, titanium, cobalt, molybdenum and cadmium, which make stainless steel stable, rust-resistant and corrosion-resistant. Austenitic stainless steel is not easy to be magnetized due to the particularity of its internal molecular structure.
See more information
Stainless steel tableware for households can be divided into three grades: 430, 304 (18-8), and 18-10. 430 Stainless Steel: Iron + 12% or more of chromium can prevent oxidation caused by natural factors. It is called stainless steel. The code name of jis is 430, so it is also called 430 stainless steel. However, 430 stainless steel cannot resist oxidation caused by chemicals in the air. After 430 stainless steel is not used for a period of time, it will still oxidize (rust) due to unnatural factors. 18-8 Stainless Steel: Iron + 18% chromium + 8% nickel, which can resist chemical oxidation. This stainless steel is No. 304 in the jis code, so it is also called 304 stainless steel. 18-10 Stainless Steel: However, there are more and more chemical components in the air, and even 304 will rust in some places with more serious pollution; so some high-end products will be made of 10% nickel to make them more durable and corrosion-resistant. This type of stainless steel is called 18-10 stainless steel. In some tableware descriptions, there is a statement similar to "the most advanced medical stainless steel material of 18-10". Stainless steel can be divided into three categories according to the metallographic structure: austenitic stainless steel, ferritic stainless steel and martensitic stainless steel. The main components of stainless steel are iron, chromium, and nickel alloys. In addition, it also contains trace elements such as manganese, titanium, cobalt, molybdenum and cadmium, which make stainless steel stable, rust-resistant and corrosion-resistant. Austenitic stainless steel is not easy to be magnetized due to the particularity of its internal molecular structure.
Development history of western tableware
Development history of western tableware
Time of issue : 2022-04-22 16:48:00
Until about the 13th century, Europeans used all their fingers to eat. When eating with fingers, there are certain rules: Romans use the number of fingers to distinguish their identity, commoners have five fingers, educated nobles only use three fingers, and the ring and little fingers cannot touch food . This meal rule continued into the 16th century and was still practiced by Europeans. fork Eating forks first appeared in the 11th century in the Tusca region of Italy, with only two tines. The clergy of the time did not have a favorable opinion of the fork, arguing that humans could only touch the food given by God with their hands. The creation of tableware by the wealthy Tuscans was lured by Satan and was a blasphemous act. According to Italian historical records, a Venetian lady died within a few days after eating with a fork. In fact, it was very likely that she was infected with the plague and died. The clergy said that she was condemned by God and warned everyone not to eat with a fork. In the 12th century, the Archbishop of Canter, England, introduced the fork to the people of the Anglo-Saxon kingdom. as a dueling weapon. For the Anglo-Saxons in the 14th century, the forks were still only imported items. For example, Edward I had seven forks made of gold and silver. Most Europeans at the time liked to cut food into pieces with a knife, then grabbed it with the fingers and put it in the mouth; if a man eats with a fork, it means that if he is not a picky, he is a sissy . In the 18th century, when the Revolutionary War broke out in France, French aristocrats preferred to eat with forks with four tines. The implied meaning of the user of this fork can almost be equated with the distinctive meaning. So the fork became a symbol of status, luxury, and sophistication, and then gradually became a must-have tableware. table knife Ding knives still remain in Western tableware, the reason is that many foods are cut into large pieces when cooking, and when eating, the user will cut it into small pieces of different sizes according to their personal wishes. This is different from the way that the oriental people, especially the Chinese people, cut the food into small pieces of shredded meat, slices, etc. before cooking, and then process it. Perhaps this is why the western cooking technology has always lagged behind the east, especially China. one of the reasons. Table knives have played an important role in human life for a long time. 150 million years ago, the ancestors of human beings began to use stone knives as tools. The knives were hung on their waists, and they were used to cut roast meat and defend themselves from the enemy. Only leaders with status and status can have a variety of Knives for different purposes. During the reign of the French Emperor Louis XIII (1610 AD - 1643 AD), Grand Duke Richelieu, who was well versed in political strategy, not only made a contribution to making France among the major powers in Europe; The cardinal also pays attention to details. The tops of table knives were not the oval shape we are familiar with today, but had sharp tips. Many French bureaucratic dignitaries use table knives as toothpicks after meals, and use it to pick teeth. The Grand Duke Richelieu therefore ordered the servants at home to sharpen the tip of the knife into an oval shape, and forbid guests to pick the teeth of the knife in front of him. cyclone. spoon The history of the spoon is even more ancient. As early as the Paleolithic, spoons appeared in Asia. Spoons made of wood, stone, ivory, gold and other materials have been found in ancient Egyptian tombs. The nobles of Greece and Rome used spoons made of copper and silver. In Italy in the 15th century, when baptizing children, the most popular gift was a baptism spoon, that is, the child's guardian angel was made into a spoon handle and given to the baptized child.
See more information
Until about the 13th century, Europeans used all their fingers to eat. When eating with fingers, there are certain rules: Romans use the number of fingers to distinguish their identity, commoners have five fingers, educated nobles only use three fingers, and the ring and little fingers cannot touch food . This meal rule continued into the 16th century and was still practiced by Europeans. fork Eating forks first appeared in the 11th century in the Tusca region of Italy, with only two tines. The clergy of the time did not have a favorable opinion of the fork, arguing that humans could only touch the food given by God with their hands. The creation of tableware by the wealthy Tuscans was lured by Satan and was a blasphemous act. According to Italian historical records, a Venetian lady died within a few days after eating with a fork. In fact, it was very likely that she was infected with the plague and died. The clergy said that she was condemned by God and warned everyone not to eat with a fork. In the 12th century, the Archbishop of Canter, England, introduced the fork to the people of the Anglo-Saxon kingdom. as a dueling weapon. For the Anglo-Saxons in the 14th century, the forks were still only imported items. For example, Edward I had seven forks made of gold and silver. Most Europeans at the time liked to cut food into pieces with a knife, then grabbed it with the fingers and put it in the mouth; if a man eats with a fork, it means that if he is not a picky, he is a sissy . In the 18th century, when the Revolutionary War broke out in France, French aristocrats preferred to eat with forks with four tines. The implied meaning of the user of this fork can almost be equated with the distinctive meaning. So the fork became a symbol of status, luxury, and sophistication, and then gradually became a must-have tableware. table knife Ding knives still remain in Western tableware, the reason is that many foods are cut into large pieces when cooking, and when eating, the user will cut it into small pieces of different sizes according to their personal wishes. This is different from the way that the oriental people, especially the Chinese people, cut the food into small pieces of shredded meat, slices, etc. before cooking, and then process it. Perhaps this is why the western cooking technology has always lagged behind the east, especially China. one of the reasons. Table knives have played an important role in human life for a long time. 150 million years ago, the ancestors of human beings began to use stone knives as tools. The knives were hung on their waists, and they were used to cut roast meat and defend themselves from the enemy. Only leaders with status and status can have a variety of Knives for different purposes. During the reign of the French Emperor Louis XIII (1610 AD - 1643 AD), Grand Duke Richelieu, who was well versed in political strategy, not only made a contribution to making France among the major powers in Europe; The cardinal also pays attention to details. The tops of table knives were not the oval shape we are familiar with today, but had sharp tips. Many French bureaucratic dignitaries use table knives as toothpicks after meals, and use it to pick teeth. The Grand Duke Richelieu therefore ordered the servants at home to sharpen the tip of the knife into an oval shape, and forbid guests to pick the teeth of the knife in front of him. cyclone. spoon The history of the spoon is even more ancient. As early as the Paleolithic, spoons appeared in Asia. Spoons made of wood, stone, ivory, gold and other materials have been found in ancient Egyptian tombs. The nobles of Greece and Rome used spoons made of copper and silver. In Italy in the 15th century, when baptizing children, the most popular gift was a baptism spoon, that is, the child's guardian angel was made into a spoon handle and given to the baptized child.
How to choose stainless steel tableware
How to choose stainless steel tableware
Time of issue : 2022-04-22 17:16:00
1. When choosing stainless steel cutlery, the most important thing is to check the material used on the outer packaging of stainless steel cutlery and the steel grade it is marked with. At the same time, it is also necessary to check the label to see if it has clearly marked the manufacturer's information and hygiene-related standards. 2. In the process of purchasing stainless steel tableware, if you want to buy stainless steel tableware with a higher grade, it is best to pay attention to the steel density of the tableware. Generally speaking, high-grade and low-grade stainless steel tableware have different types under the same conditions of use, and high-quality stainless steel tableware will be heavier than low-end stainless steel tableware. 3. When buying stainless steel cutlery, be sure to buy it in a regular store, and don't try to buy stainless steel cutlery from roadside hawkers cheaply. Because most of this stainless steel tableware is fake, it is doped with many harsh materials, and it cannot meet the requirements of safe use.
See more information
1. When choosing stainless steel cutlery, the most important thing is to check the material used on the outer packaging of stainless steel cutlery and the steel grade it is marked with. At the same time, it is also necessary to check the label to see if it has clearly marked the manufacturer's information and hygiene-related standards. 2. In the process of purchasing stainless steel tableware, if you want to buy stainless steel tableware with a higher grade, it is best to pay attention to the steel density of the tableware. Generally speaking, high-grade and low-grade stainless steel tableware have different types under the same conditions of use, and high-quality stainless steel tableware will be heavier than low-end stainless steel tableware. 3. When buying stainless steel cutlery, be sure to buy it in a regular store, and don't try to buy stainless steel cutlery from roadside hawkers cheaply. Because most of this stainless steel tableware is fake, it is doped with many harsh materials, and it cannot meet the requirements of safe use.

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