Where are you now:
Homepage
>
>
>
Western tableware placement standard

Western tableware placement standard

  • Categories:Industry news
  • Author:
  • Origin:
  • Time of issue:2022-04-22
  • Views:0

(Summary description)Meal preparation before table service is the arrangement of the utensils before the guests arrive. The way the tableware is arranged is based on the menu content. According to the Western food menu, there are so-called regular meals, that is, set meals, loose meals, or ordering, and large meals, which are banquets. The tableware changes according to the content and time of the food, and there are certain rules. Now, the arrangement of a set of tableware for a set meal is described as follows:
(1) The range of tableware placement is based on the table top used by each guest 24 inches horizontally and 16 inches straight.
(2) When the chassis is used for dinner, it is pre-placed in the center of the guest seat, and the edge of the plate is no more than 1/4 inch away from the edge of the table.
(3) A table knife, placed on the right side of the chassis, with the edge of the knife facing the chassis.
(4) One spoon, placed on the right outer side of the knife, with the center of the spoon facing upwards.
(5) Two forks, a lettuce fork on the left inner side of the chassis, followed by a table fork on the left outer side, with the tines pointing upwards.
(6) One dessert fork and one spoon each, placed on the front and upper end of the chassis; in fact, the dessert fork and spoon are not required to be placed on the table, they can be brought to the table before or at the same time as the dessert is served.
(7) The bread and butter plate is placed on the left front of the fork, and a butter knife is placed horizontally on the plate, parallel to the fork.
(8) The drink cup is placed in the central position of the upper end of the knife.
(9) The condiments and ashtrays are placed in the center of the dining table, and the two-seater table against the wall is placed on the edge near the wall.
●Notes:
(1) All cutlery for each person should be arranged neatly on the base plate. Since the diameter of the base plate is 101/2 inches, the distance between the knife and the fork is 11 inches, and the distance between the table edge and the edge of the table should be 1/4 inches. .
(2) The napkin is perfectly folded and placed on the chassis. If there is no chassis, it can be placed in the middle of the knife and fork.

Western tableware placement standard

(Summary description)Meal preparation before table service is the arrangement of the utensils before the guests arrive. The way the tableware is arranged is based on the menu content. According to the Western food menu, there are so-called regular meals, that is, set meals, loose meals, or ordering, and large meals, which are banquets. The tableware changes according to the content and time of the food, and there are certain rules. Now, the arrangement of a set of tableware for a set meal is described as follows:
(1) The range of tableware placement is based on the table top used by each guest 24 inches horizontally and 16 inches straight.
(2) When the chassis is used for dinner, it is pre-placed in the center of the guest seat, and the edge of the plate is no more than 1/4 inch away from the edge of the table.
(3) A table knife, placed on the right side of the chassis, with the edge of the knife facing the chassis.
(4) One spoon, placed on the right outer side of the knife, with the center of the spoon facing upwards.
(5) Two forks, a lettuce fork on the left inner side of the chassis, followed by a table fork on the left outer side, with the tines pointing upwards.
(6) One dessert fork and one spoon each, placed on the front and upper end of the chassis; in fact, the dessert fork and spoon are not required to be placed on the table, they can be brought to the table before or at the same time as the dessert is served.
(7) The bread and butter plate is placed on the left front of the fork, and a butter knife is placed horizontally on the plate, parallel to the fork.
(8) The drink cup is placed in the central position of the upper end of the knife.
(9) The condiments and ashtrays are placed in the center of the dining table, and the two-seater table against the wall is placed on the edge near the wall.
●Notes:
(1) All cutlery for each person should be arranged neatly on the base plate. Since the diameter of the base plate is 101/2 inches, the distance between the knife and the fork is 11 inches, and the distance between the table edge and the edge of the table should be 1/4 inches. .
(2) The napkin is perfectly folded and placed on the chassis. If there is no chassis, it can be placed in the middle of the knife and fork.

  • Categories:Industry news
  • Author:
  • Origin:
  • Time of issue:2022-04-22
  • Views:0
Information
Meal preparation before table service is the arrangement of the utensils before the guests arrive. The way the tableware is arranged is based on the menu content. According to the Western food menu, there are so-called regular meals, that is, set meals, loose meals, or ordering, and large meals, which are banquets. The tableware changes according to the content and time of the food, and there are certain rules. Now, the arrangement of a set of tableware for a set meal is described as follows:
(1) The range of tableware placement is based on the table top used by each guest 24 inches horizontally and 16 inches straight.
(2) When the chassis is used for dinner, it is pre-placed in the center of the guest seat, and the edge of the plate is no more than 1/4 inch away from the edge of the table.
(3) A table knife, placed on the right side of the chassis, with the edge of the knife facing the chassis.
(4) One spoon, placed on the right outer side of the knife, with the center of the spoon facing upwards.
(5) Two forks, a lettuce fork on the left inner side of the chassis, followed by a table fork on the left outer side, with the tines pointing upwards.
(6) One dessert fork and one spoon each, placed on the front and upper end of the chassis; in fact, the dessert fork and spoon are not required to be placed on the table, they can be brought to the table before or at the same time as the dessert is served.
(7) The bread and butter plate is placed on the left front of the fork, and a butter knife is placed horizontally on the plate, parallel to the fork.
(8) The drink cup is placed in the central position of the upper end of the knife.
(9) The condiments and ashtrays are placed in the center of the dining table, and the two-seater table against the wall is placed on the edge near the wall.
●Notes:
(1) All cutlery for each person should be arranged neatly on the base plate. Since the diameter of the base plate is 101/2 inches, the distance between the knife and the fork is 11 inches, and the distance between the table edge and the edge of the table should be 1/4 inches. .
(2) The napkin is perfectly folded and placed on the chassis. If there is no chassis, it can be placed in the middle of the knife and fork.

Scan the QR code to read on your phone

Relevant information

What are the composition of stainless steel materials
What are the composition of stainless steel materials
Stainless steel tableware for households can be divided into three grades: 430, 304 (18-8), and 18-10. 430 Stainless Steel: Iron + 12% or more of chromium can prevent oxidation caused by natural factors. It is called stainless steel. The code name of jis is 430, so it is also called 430 stainless steel. However, 430 stainless steel cannot resist oxidation caused by chemicals in the air. After 430 stainless steel is not used for a period of time, it will still oxidize (rust) due to unnatural factors. 18-8 Stainless Steel: Iron + 18% chromium + 8% nickel, which can resist chemical oxidation. This stainless steel is No. 304 in the jis code, so it is also called 304 stainless steel. 18-10 Stainless Steel: However, there are more and more chemical components in the air, and even 304 will rust in some places with more serious pollution; so some high-end products will be made of 10% nickel to make them more durable and corrosion-resistant. This type of stainless steel is called 18-10 stainless steel. In some tableware descriptions, there is a statement similar to "the most advanced medical stainless steel material of 18-10". Stainless steel can be divided into three categories according to the metallographic structure: austenitic stainless steel, ferritic stainless steel and martensitic stainless steel. The main components of stainless steel are iron, chromium, and nickel alloys. In addition, it also contains trace elements such as manganese, titanium, cobalt, molybdenum and cadmium, which make stainless steel stable, rust-resistant and corrosion-resistant. Austenitic stainless steel is not easy to be magnetized due to the particularity of its internal molecular structure.
See more information
Stainless steel tableware for households can be divided into three grades: 430, 304 (18-8), and 18-10. 430 Stainless Steel: Iron + 12% or more of chromium can prevent oxidation caused by natural factors. It is called stainless steel. The code name of jis is 430, so it is also called 430 stainless steel. However, 430 stainless steel cannot resist oxidation caused by chemicals in the air. After 430 stainless steel is not used for a period of time, it will still oxidize (rust) due to unnatural factors. 18-8 Stainless Steel: Iron + 18% chromium + 8% nickel, which can resist chemical oxidation. This stainless steel is No. 304 in the jis code, so it is also called 304 stainless steel. 18-10 Stainless Steel: However, there are more and more chemical components in the air, and even 304 will rust in some places with more serious pollution; so some high-end products will be made of 10% nickel to make them more durable and corrosion-resistant. This type of stainless steel is called 18-10 stainless steel. In some tableware descriptions, there is a statement similar to "the most advanced medical stainless steel material of 18-10". Stainless steel can be divided into three categories according to the metallographic structure: austenitic stainless steel, ferritic stainless steel and martensitic stainless steel. The main components of stainless steel are iron, chromium, and nickel alloys. In addition, it also contains trace elements such as manganese, titanium, cobalt, molybdenum and cadmium, which make stainless steel stable, rust-resistant and corrosion-resistant. Austenitic stainless steel is not easy to be magnetized due to the particularity of its internal molecular structure.
Development history of western tableware
Development history of western tableware
Time of issue : 2022-04-22 16:48:00
Until about the 13th century, Europeans used all their fingers to eat. When eating with fingers, there are certain rules: Romans use the number of fingers to distinguish their identity, commoners have five fingers, educated nobles only use three fingers, and the ring and little fingers cannot touch food . This meal rule continued into the 16th century and was still practiced by Europeans. fork Eating forks first appeared in the 11th century in the Tusca region of Italy, with only two tines. The clergy of the time did not have a favorable opinion of the fork, arguing that humans could only touch the food given by God with their hands. The creation of tableware by the wealthy Tuscans was lured by Satan and was a blasphemous act. According to Italian historical records, a Venetian lady died within a few days after eating with a fork. In fact, it was very likely that she was infected with the plague and died. The clergy said that she was condemned by God and warned everyone not to eat with a fork. In the 12th century, the Archbishop of Canter, England, introduced the fork to the people of the Anglo-Saxon kingdom. as a dueling weapon. For the Anglo-Saxons in the 14th century, the forks were still only imported items. For example, Edward I had seven forks made of gold and silver. Most Europeans at the time liked to cut food into pieces with a knife, then grabbed it with the fingers and put it in the mouth; if a man eats with a fork, it means that if he is not a picky, he is a sissy . In the 18th century, when the Revolutionary War broke out in France, French aristocrats preferred to eat with forks with four tines. The implied meaning of the user of this fork can almost be equated with the distinctive meaning. So the fork became a symbol of status, luxury, and sophistication, and then gradually became a must-have tableware. table knife Ding knives still remain in Western tableware, the reason is that many foods are cut into large pieces when cooking, and when eating, the user will cut it into small pieces of different sizes according to their personal wishes. This is different from the way that the oriental people, especially the Chinese people, cut the food into small pieces of shredded meat, slices, etc. before cooking, and then process it. Perhaps this is why the western cooking technology has always lagged behind the east, especially China. one of the reasons. Table knives have played an important role in human life for a long time. 150 million years ago, the ancestors of human beings began to use stone knives as tools. The knives were hung on their waists, and they were used to cut roast meat and defend themselves from the enemy. Only leaders with status and status can have a variety of Knives for different purposes. During the reign of the French Emperor Louis XIII (1610 AD - 1643 AD), Grand Duke Richelieu, who was well versed in political strategy, not only made a contribution to making France among the major powers in Europe; The cardinal also pays attention to details. The tops of table knives were not the oval shape we are familiar with today, but had sharp tips. Many French bureaucratic dignitaries use table knives as toothpicks after meals, and use it to pick teeth. The Grand Duke Richelieu therefore ordered the servants at home to sharpen the tip of the knife into an oval shape, and forbid guests to pick the teeth of the knife in front of him. cyclone. spoon The history of the spoon is even more ancient. As early as the Paleolithic, spoons appeared in Asia. Spoons made of wood, stone, ivory, gold and other materials have been found in ancient Egyptian tombs. The nobles of Greece and Rome used spoons made of copper and silver. In Italy in the 15th century, when baptizing children, the most popular gift was a baptism spoon, that is, the child's guardian angel was made into a spoon handle and given to the baptized child.
See more information
Until about the 13th century, Europeans used all their fingers to eat. When eating with fingers, there are certain rules: Romans use the number of fingers to distinguish their identity, commoners have five fingers, educated nobles only use three fingers, and the ring and little fingers cannot touch food . This meal rule continued into the 16th century and was still practiced by Europeans. fork Eating forks first appeared in the 11th century in the Tusca region of Italy, with only two tines. The clergy of the time did not have a favorable opinion of the fork, arguing that humans could only touch the food given by God with their hands. The creation of tableware by the wealthy Tuscans was lured by Satan and was a blasphemous act. According to Italian historical records, a Venetian lady died within a few days after eating with a fork. In fact, it was very likely that she was infected with the plague and died. The clergy said that she was condemned by God and warned everyone not to eat with a fork. In the 12th century, the Archbishop of Canter, England, introduced the fork to the people of the Anglo-Saxon kingdom. as a dueling weapon. For the Anglo-Saxons in the 14th century, the forks were still only imported items. For example, Edward I had seven forks made of gold and silver. Most Europeans at the time liked to cut food into pieces with a knife, then grabbed it with the fingers and put it in the mouth; if a man eats with a fork, it means that if he is not a picky, he is a sissy . In the 18th century, when the Revolutionary War broke out in France, French aristocrats preferred to eat with forks with four tines. The implied meaning of the user of this fork can almost be equated with the distinctive meaning. So the fork became a symbol of status, luxury, and sophistication, and then gradually became a must-have tableware. table knife Ding knives still remain in Western tableware, the reason is that many foods are cut into large pieces when cooking, and when eating, the user will cut it into small pieces of different sizes according to their personal wishes. This is different from the way that the oriental people, especially the Chinese people, cut the food into small pieces of shredded meat, slices, etc. before cooking, and then process it. Perhaps this is why the western cooking technology has always lagged behind the east, especially China. one of the reasons. Table knives have played an important role in human life for a long time. 150 million years ago, the ancestors of human beings began to use stone knives as tools. The knives were hung on their waists, and they were used to cut roast meat and defend themselves from the enemy. Only leaders with status and status can have a variety of Knives for different purposes. During the reign of the French Emperor Louis XIII (1610 AD - 1643 AD), Grand Duke Richelieu, who was well versed in political strategy, not only made a contribution to making France among the major powers in Europe; The cardinal also pays attention to details. The tops of table knives were not the oval shape we are familiar with today, but had sharp tips. Many French bureaucratic dignitaries use table knives as toothpicks after meals, and use it to pick teeth. The Grand Duke Richelieu therefore ordered the servants at home to sharpen the tip of the knife into an oval shape, and forbid guests to pick the teeth of the knife in front of him. cyclone. spoon The history of the spoon is even more ancient. As early as the Paleolithic, spoons appeared in Asia. Spoons made of wood, stone, ivory, gold and other materials have been found in ancient Egyptian tombs. The nobles of Greece and Rome used spoons made of copper and silver. In Italy in the 15th century, when baptizing children, the most popular gift was a baptism spoon, that is, the child's guardian angel was made into a spoon handle and given to the baptized child.
How to choose stainless steel tableware
How to choose stainless steel tableware
Time of issue : 2022-04-22 17:16:00
1. When choosing stainless steel cutlery, the most important thing is to check the material used on the outer packaging of stainless steel cutlery and the steel grade it is marked with. At the same time, it is also necessary to check the label to see if it has clearly marked the manufacturer's information and hygiene-related standards. 2. In the process of purchasing stainless steel tableware, if you want to buy stainless steel tableware with a higher grade, it is best to pay attention to the steel density of the tableware. Generally speaking, high-grade and low-grade stainless steel tableware have different types under the same conditions of use, and high-quality stainless steel tableware will be heavier than low-end stainless steel tableware. 3. When buying stainless steel cutlery, be sure to buy it in a regular store, and don't try to buy stainless steel cutlery from roadside hawkers cheaply. Because most of this stainless steel tableware is fake, it is doped with many harsh materials, and it cannot meet the requirements of safe use.
See more information
1. When choosing stainless steel cutlery, the most important thing is to check the material used on the outer packaging of stainless steel cutlery and the steel grade it is marked with. At the same time, it is also necessary to check the label to see if it has clearly marked the manufacturer's information and hygiene-related standards. 2. In the process of purchasing stainless steel tableware, if you want to buy stainless steel tableware with a higher grade, it is best to pay attention to the steel density of the tableware. Generally speaking, high-grade and low-grade stainless steel tableware have different types under the same conditions of use, and high-quality stainless steel tableware will be heavier than low-end stainless steel tableware. 3. When buying stainless steel cutlery, be sure to buy it in a regular store, and don't try to buy stainless steel cutlery from roadside hawkers cheaply. Because most of this stainless steel tableware is fake, it is doped with many harsh materials, and it cannot meet the requirements of safe use.

Contact us

Tel:+86-663-3274026

E-mail: sales@jyhad.com

Address: Add:The crossroad of No.3 road and NO. 6 road,
Jiedong economical developing and testing zone,
Jieyang City, Guangdong Province, China 

 

Hongda

Mobile QR code

Webpage Copyright (c) Jieyang Hongda Stainless Steel Industry Co., Ltd      粤ICP备2022127418号       Powered by www.300.cn   SEO label