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Understand the historical evolution of western tableware in one minute

Understand the historical evolution of western tableware in one minute

  • Categories:Industry news
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  • Time of issue:2022-04-22
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(Summary description)Compared with Chinese food, Western tableware has a wide variety of types and complicated procedures, but in fact, before the 13th century, Europeans still used their hands to eat, and they also set some rules for themselves: Romans would use the number of fingers to eat. To distinguish identities, for example, commoners can only use five fingers downward, while nobles can only use three fingers, and the ring finger and little finger cannot touch food. This dining etiquette continued into the 16th century.

Today's western tableware includes large plates, small plates, shallow dishes, deep dishes, forks for salads, forks for meat, spoons for soup, spoons for desserts, etc. The development of these tableware is actually related to the use of the hands of the Europeans before eating. The tableware has become an extension of the hand. For example, the plate is the expansion of the entire palm; the fork is the finger.

fork

The fork used for eating began in the 11th century in Tusca, Italy, and the first fork had only two tines.

At that time, people did not think that having a fork was a good thing. On the contrary, people at that time believed that human beings should touch the food given by God with their hands, and believed that the rich Tasca people were tempted by Satan to create tableware. A blasphemous act.

In the 12th century, the Archbishop of the Earl of Canter in England introduced the fork to the people of the Anglo-Saxon kingdom, but the nobles at that time did not like to eat with a fork, but only held the fork in their hands for duels. By the 14th century, forks were still a rarity for the Anglo-Saxons, and Edward I had seven forks made of gold and silver.

For most Europeans at the time, they preferred to use a knife to cut food into pieces and then pick it up with their hands and eat it into their mouths. They still thought that eating with a fork was a woman and sissy behavior.

In the 18th century, French aristocrats began to prefer eating with forks, so forks became a symbol of status, luxury, and sophistication, and then gradually became a must-have tableware.

table knife

Western food cooking likes to cut food into large pieces. When individuals enjoy it, they can cut food into different size pieces according to different preferences. This is completely different from Eastern eating habits, especially Chinese food. Determine the shape of the food before cooking, such as shredded meat, sliced ​​meat, and then carry out subsequent processing.

As a member of tableware, table knives have appeared in human history very early. Many years ago, human ancestors would use knives made of stones to cut barbecue, or to defend themselves against enemies, and knives for different purposes. It is a symbol of status and status, and generally only leaders can use knives for different purposes.

Time came to the period of Louis XIII in France, when a grand duke made great improvements in the form of table knives. In France at that time, the top of the knife was not the oval blunt we are familiar with today, but a very sharp tip, so many French bureaucrats and politicians used the other end of the knife when they were eating. To pick teeth, the grand duke saw such a scene and thought it was very rude, so he ordered people to sharpen the tip of the kitchen knife into an oval shape, and it was not allowed to use it for tooth picking. This practice was popular all over France for a while. , and gradually evolved into the table knife we ​​see now.

spoon

The history of spoons is even longer, which can be traced back to Paleolithic Asia, and spoons made of wood, stone, ivory, gold and other materials have been found in ancient Egyptian tombs.

The nobles of Greece and Rome liked to use spoons made of copper and silver.

In Italy in the 15th century, when baptizing children, the most popular gift was the "baptism spoon", which made the guardian angel into a spoon handle, meaning protection and blessing.

Understand the historical evolution of western tableware in one minute

(Summary description)Compared with Chinese food, Western tableware has a wide variety of types and complicated procedures, but in fact, before the 13th century, Europeans still used their hands to eat, and they also set some rules for themselves: Romans would use the number of fingers to eat. To distinguish identities, for example, commoners can only use five fingers downward, while nobles can only use three fingers, and the ring finger and little finger cannot touch food. This dining etiquette continued into the 16th century.

Today's western tableware includes large plates, small plates, shallow dishes, deep dishes, forks for salads, forks for meat, spoons for soup, spoons for desserts, etc. The development of these tableware is actually related to the use of the hands of the Europeans before eating. The tableware has become an extension of the hand. For example, the plate is the expansion of the entire palm; the fork is the finger.

fork

The fork used for eating began in the 11th century in Tusca, Italy, and the first fork had only two tines.

At that time, people did not think that having a fork was a good thing. On the contrary, people at that time believed that human beings should touch the food given by God with their hands, and believed that the rich Tasca people were tempted by Satan to create tableware. A blasphemous act.

In the 12th century, the Archbishop of the Earl of Canter in England introduced the fork to the people of the Anglo-Saxon kingdom, but the nobles at that time did not like to eat with a fork, but only held the fork in their hands for duels. By the 14th century, forks were still a rarity for the Anglo-Saxons, and Edward I had seven forks made of gold and silver.

For most Europeans at the time, they preferred to use a knife to cut food into pieces and then pick it up with their hands and eat it into their mouths. They still thought that eating with a fork was a woman and sissy behavior.

In the 18th century, French aristocrats began to prefer eating with forks, so forks became a symbol of status, luxury, and sophistication, and then gradually became a must-have tableware.

table knife

Western food cooking likes to cut food into large pieces. When individuals enjoy it, they can cut food into different size pieces according to different preferences. This is completely different from Eastern eating habits, especially Chinese food. Determine the shape of the food before cooking, such as shredded meat, sliced ​​meat, and then carry out subsequent processing.

As a member of tableware, table knives have appeared in human history very early. Many years ago, human ancestors would use knives made of stones to cut barbecue, or to defend themselves against enemies, and knives for different purposes. It is a symbol of status and status, and generally only leaders can use knives for different purposes.

Time came to the period of Louis XIII in France, when a grand duke made great improvements in the form of table knives. In France at that time, the top of the knife was not the oval blunt we are familiar with today, but a very sharp tip, so many French bureaucrats and politicians used the other end of the knife when they were eating. To pick teeth, the grand duke saw such a scene and thought it was very rude, so he ordered people to sharpen the tip of the kitchen knife into an oval shape, and it was not allowed to use it for tooth picking. This practice was popular all over France for a while. , and gradually evolved into the table knife we ​​see now.

spoon

The history of spoons is even longer, which can be traced back to Paleolithic Asia, and spoons made of wood, stone, ivory, gold and other materials have been found in ancient Egyptian tombs.

The nobles of Greece and Rome liked to use spoons made of copper and silver.

In Italy in the 15th century, when baptizing children, the most popular gift was the "baptism spoon", which made the guardian angel into a spoon handle, meaning protection and blessing.

  • Categories:Industry news
  • Author:
  • Origin:
  • Time of issue:2022-04-22
  • Views:0
Information
Compared with Chinese food, Western tableware has a wide variety of types and complicated procedures, but in fact, before the 13th century, Europeans still used their hands to eat, and they also set some rules for themselves: Romans would use the number of fingers to eat. To distinguish identities, for example, commoners can only use five fingers downward, while nobles can only use three fingers, and the ring finger and little finger cannot touch food. This dining etiquette continued into the 16th century.
 
Today's western tableware includes large plates, small plates, shallow dishes, deep dishes, forks for salads, forks for meat, spoons for soup, spoons for desserts, etc. The development of these tableware is actually related to the use of the hands of the Europeans before eating. The tableware has become an extension of the hand. For example, the plate is the expansion of the entire palm; the fork is the finger.
 
fork
 
The fork used for eating began in the 11th century in Tusca, Italy, and the first fork had only two tines.
 
At that time, people did not think that having a fork was a good thing. On the contrary, people at that time believed that human beings should touch the food given by God with their hands, and believed that the rich Tasca people were tempted by Satan to create tableware. A blasphemous act.
 
In the 12th century, the Archbishop of the Earl of Canter in England introduced the fork to the people of the Anglo-Saxon kingdom, but the nobles at that time did not like to eat with a fork, but only held the fork in their hands for duels. By the 14th century, forks were still a rarity for the Anglo-Saxons, and Edward I had seven forks made of gold and silver.
 
For most Europeans at the time, they preferred to use a knife to cut food into pieces and then pick it up with their hands and eat it into their mouths. They still thought that eating with a fork was a woman and sissy behavior.
 
In the 18th century, French aristocrats began to prefer eating with forks, so forks became a symbol of status, luxury, and sophistication, and then gradually became a must-have tableware.
 
table knife
 
Western food cooking likes to cut food into large pieces. When individuals enjoy it, they can cut food into different size pieces according to different preferences. This is completely different from Eastern eating habits, especially Chinese food. Determine the shape of the food before cooking, such as shredded meat, sliced ​​meat, and then carry out subsequent processing.
 
As a member of tableware, table knives have appeared in human history very early. Many years ago, human ancestors would use knives made of stones to cut barbecue, or to defend themselves against enemies, and knives for different purposes. It is a symbol of status and status, and generally only leaders can use knives for different purposes.
 
Time came to the period of Louis XIII in France, when a grand duke made great improvements in the form of table knives. In France at that time, the top of the knife was not the oval blunt we are familiar with today, but a very sharp tip, so many French bureaucrats and politicians used the other end of the knife when they were eating. To pick teeth, the grand duke saw such a scene and thought it was very rude, so he ordered people to sharpen the tip of the kitchen knife into an oval shape, and it was not allowed to use it for tooth picking. This practice was popular all over France for a while. , and gradually evolved into the table knife we ​​see now.
 
spoon
 
The history of spoons is even longer, which can be traced back to Paleolithic Asia, and spoons made of wood, stone, ivory, gold and other materials have been found in ancient Egyptian tombs.
 
The nobles of Greece and Rome liked to use spoons made of copper and silver.
 
In Italy in the 15th century, when baptizing children, the most popular gift was the "baptism spoon", which made the guardian angel into a spoon handle, meaning protection and blessing.

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What are the composition of stainless steel materials
What are the composition of stainless steel materials
Stainless steel tableware for households can be divided into three grades: 430, 304 (18-8), and 18-10. 430 Stainless Steel: Iron + 12% or more of chromium can prevent oxidation caused by natural factors. It is called stainless steel. The code name of jis is 430, so it is also called 430 stainless steel. However, 430 stainless steel cannot resist oxidation caused by chemicals in the air. After 430 stainless steel is not used for a period of time, it will still oxidize (rust) due to unnatural factors. 18-8 Stainless Steel: Iron + 18% chromium + 8% nickel, which can resist chemical oxidation. This stainless steel is No. 304 in the jis code, so it is also called 304 stainless steel. 18-10 Stainless Steel: However, there are more and more chemical components in the air, and even 304 will rust in some places with more serious pollution; so some high-end products will be made of 10% nickel to make them more durable and corrosion-resistant. This type of stainless steel is called 18-10 stainless steel. In some tableware descriptions, there is a statement similar to "the most advanced medical stainless steel material of 18-10". Stainless steel can be divided into three categories according to the metallographic structure: austenitic stainless steel, ferritic stainless steel and martensitic stainless steel. The main components of stainless steel are iron, chromium, and nickel alloys. In addition, it also contains trace elements such as manganese, titanium, cobalt, molybdenum and cadmium, which make stainless steel stable, rust-resistant and corrosion-resistant. Austenitic stainless steel is not easy to be magnetized due to the particularity of its internal molecular structure.
See more information
Stainless steel tableware for households can be divided into three grades: 430, 304 (18-8), and 18-10. 430 Stainless Steel: Iron + 12% or more of chromium can prevent oxidation caused by natural factors. It is called stainless steel. The code name of jis is 430, so it is also called 430 stainless steel. However, 430 stainless steel cannot resist oxidation caused by chemicals in the air. After 430 stainless steel is not used for a period of time, it will still oxidize (rust) due to unnatural factors. 18-8 Stainless Steel: Iron + 18% chromium + 8% nickel, which can resist chemical oxidation. This stainless steel is No. 304 in the jis code, so it is also called 304 stainless steel. 18-10 Stainless Steel: However, there are more and more chemical components in the air, and even 304 will rust in some places with more serious pollution; so some high-end products will be made of 10% nickel to make them more durable and corrosion-resistant. This type of stainless steel is called 18-10 stainless steel. In some tableware descriptions, there is a statement similar to "the most advanced medical stainless steel material of 18-10". Stainless steel can be divided into three categories according to the metallographic structure: austenitic stainless steel, ferritic stainless steel and martensitic stainless steel. The main components of stainless steel are iron, chromium, and nickel alloys. In addition, it also contains trace elements such as manganese, titanium, cobalt, molybdenum and cadmium, which make stainless steel stable, rust-resistant and corrosion-resistant. Austenitic stainless steel is not easy to be magnetized due to the particularity of its internal molecular structure.
Development history of western tableware
Development history of western tableware
Time of issue : 2022-04-22 16:48:00
Until about the 13th century, Europeans used all their fingers to eat. When eating with fingers, there are certain rules: Romans use the number of fingers to distinguish their identity, commoners have five fingers, educated nobles only use three fingers, and the ring and little fingers cannot touch food . This meal rule continued into the 16th century and was still practiced by Europeans. fork Eating forks first appeared in the 11th century in the Tusca region of Italy, with only two tines. The clergy of the time did not have a favorable opinion of the fork, arguing that humans could only touch the food given by God with their hands. The creation of tableware by the wealthy Tuscans was lured by Satan and was a blasphemous act. According to Italian historical records, a Venetian lady died within a few days after eating with a fork. In fact, it was very likely that she was infected with the plague and died. The clergy said that she was condemned by God and warned everyone not to eat with a fork. In the 12th century, the Archbishop of Canter, England, introduced the fork to the people of the Anglo-Saxon kingdom. as a dueling weapon. For the Anglo-Saxons in the 14th century, the forks were still only imported items. For example, Edward I had seven forks made of gold and silver. Most Europeans at the time liked to cut food into pieces with a knife, then grabbed it with the fingers and put it in the mouth; if a man eats with a fork, it means that if he is not a picky, he is a sissy . In the 18th century, when the Revolutionary War broke out in France, French aristocrats preferred to eat with forks with four tines. The implied meaning of the user of this fork can almost be equated with the distinctive meaning. So the fork became a symbol of status, luxury, and sophistication, and then gradually became a must-have tableware. table knife Ding knives still remain in Western tableware, the reason is that many foods are cut into large pieces when cooking, and when eating, the user will cut it into small pieces of different sizes according to their personal wishes. This is different from the way that the oriental people, especially the Chinese people, cut the food into small pieces of shredded meat, slices, etc. before cooking, and then process it. Perhaps this is why the western cooking technology has always lagged behind the east, especially China. one of the reasons. Table knives have played an important role in human life for a long time. 150 million years ago, the ancestors of human beings began to use stone knives as tools. The knives were hung on their waists, and they were used to cut roast meat and defend themselves from the enemy. Only leaders with status and status can have a variety of Knives for different purposes. During the reign of the French Emperor Louis XIII (1610 AD - 1643 AD), Grand Duke Richelieu, who was well versed in political strategy, not only made a contribution to making France among the major powers in Europe; The cardinal also pays attention to details. The tops of table knives were not the oval shape we are familiar with today, but had sharp tips. Many French bureaucratic dignitaries use table knives as toothpicks after meals, and use it to pick teeth. The Grand Duke Richelieu therefore ordered the servants at home to sharpen the tip of the knife into an oval shape, and forbid guests to pick the teeth of the knife in front of him. cyclone. spoon The history of the spoon is even more ancient. As early as the Paleolithic, spoons appeared in Asia. Spoons made of wood, stone, ivory, gold and other materials have been found in ancient Egyptian tombs. The nobles of Greece and Rome used spoons made of copper and silver. In Italy in the 15th century, when baptizing children, the most popular gift was a baptism spoon, that is, the child's guardian angel was made into a spoon handle and given to the baptized child.
See more information
Until about the 13th century, Europeans used all their fingers to eat. When eating with fingers, there are certain rules: Romans use the number of fingers to distinguish their identity, commoners have five fingers, educated nobles only use three fingers, and the ring and little fingers cannot touch food . This meal rule continued into the 16th century and was still practiced by Europeans. fork Eating forks first appeared in the 11th century in the Tusca region of Italy, with only two tines. The clergy of the time did not have a favorable opinion of the fork, arguing that humans could only touch the food given by God with their hands. The creation of tableware by the wealthy Tuscans was lured by Satan and was a blasphemous act. According to Italian historical records, a Venetian lady died within a few days after eating with a fork. In fact, it was very likely that she was infected with the plague and died. The clergy said that she was condemned by God and warned everyone not to eat with a fork. In the 12th century, the Archbishop of Canter, England, introduced the fork to the people of the Anglo-Saxon kingdom. as a dueling weapon. For the Anglo-Saxons in the 14th century, the forks were still only imported items. For example, Edward I had seven forks made of gold and silver. Most Europeans at the time liked to cut food into pieces with a knife, then grabbed it with the fingers and put it in the mouth; if a man eats with a fork, it means that if he is not a picky, he is a sissy . In the 18th century, when the Revolutionary War broke out in France, French aristocrats preferred to eat with forks with four tines. The implied meaning of the user of this fork can almost be equated with the distinctive meaning. So the fork became a symbol of status, luxury, and sophistication, and then gradually became a must-have tableware. table knife Ding knives still remain in Western tableware, the reason is that many foods are cut into large pieces when cooking, and when eating, the user will cut it into small pieces of different sizes according to their personal wishes. This is different from the way that the oriental people, especially the Chinese people, cut the food into small pieces of shredded meat, slices, etc. before cooking, and then process it. Perhaps this is why the western cooking technology has always lagged behind the east, especially China. one of the reasons. Table knives have played an important role in human life for a long time. 150 million years ago, the ancestors of human beings began to use stone knives as tools. The knives were hung on their waists, and they were used to cut roast meat and defend themselves from the enemy. Only leaders with status and status can have a variety of Knives for different purposes. During the reign of the French Emperor Louis XIII (1610 AD - 1643 AD), Grand Duke Richelieu, who was well versed in political strategy, not only made a contribution to making France among the major powers in Europe; The cardinal also pays attention to details. The tops of table knives were not the oval shape we are familiar with today, but had sharp tips. Many French bureaucratic dignitaries use table knives as toothpicks after meals, and use it to pick teeth. The Grand Duke Richelieu therefore ordered the servants at home to sharpen the tip of the knife into an oval shape, and forbid guests to pick the teeth of the knife in front of him. cyclone. spoon The history of the spoon is even more ancient. As early as the Paleolithic, spoons appeared in Asia. Spoons made of wood, stone, ivory, gold and other materials have been found in ancient Egyptian tombs. The nobles of Greece and Rome used spoons made of copper and silver. In Italy in the 15th century, when baptizing children, the most popular gift was a baptism spoon, that is, the child's guardian angel was made into a spoon handle and given to the baptized child.
How to choose stainless steel tableware
How to choose stainless steel tableware
Time of issue : 2022-04-22 17:16:00
1. When choosing stainless steel cutlery, the most important thing is to check the material used on the outer packaging of stainless steel cutlery and the steel grade it is marked with. At the same time, it is also necessary to check the label to see if it has clearly marked the manufacturer's information and hygiene-related standards. 2. In the process of purchasing stainless steel tableware, if you want to buy stainless steel tableware with a higher grade, it is best to pay attention to the steel density of the tableware. Generally speaking, high-grade and low-grade stainless steel tableware have different types under the same conditions of use, and high-quality stainless steel tableware will be heavier than low-end stainless steel tableware. 3. When buying stainless steel cutlery, be sure to buy it in a regular store, and don't try to buy stainless steel cutlery from roadside hawkers cheaply. Because most of this stainless steel tableware is fake, it is doped with many harsh materials, and it cannot meet the requirements of safe use.
See more information
1. When choosing stainless steel cutlery, the most important thing is to check the material used on the outer packaging of stainless steel cutlery and the steel grade it is marked with. At the same time, it is also necessary to check the label to see if it has clearly marked the manufacturer's information and hygiene-related standards. 2. In the process of purchasing stainless steel tableware, if you want to buy stainless steel tableware with a higher grade, it is best to pay attention to the steel density of the tableware. Generally speaking, high-grade and low-grade stainless steel tableware have different types under the same conditions of use, and high-quality stainless steel tableware will be heavier than low-end stainless steel tableware. 3. When buying stainless steel cutlery, be sure to buy it in a regular store, and don't try to buy stainless steel cutlery from roadside hawkers cheaply. Because most of this stainless steel tableware is fake, it is doped with many harsh materials, and it cannot meet the requirements of safe use.

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